FROM THE STILL TO A FLEETING MATERIALITY: ON THE ISSUES IN ETHNOGRAPHIC STUDY OF MATERIAL CULTURE (INTERVIEW TO N.V. BOGATYR)
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FROM THE STILL TO A FLEETING MATERIALITY: ON THE ISSUES IN ETHNOGRAPHIC STUDY OF MATERIAL CULTURE (INTERVIEW TO N.V. BOGATYR)
Annotation
PII
S0869-54150000437-3-1
Publication type
Article
Status
Published
Edition
Pages
5-19
Abstract
In the interview Sergei Arutyunov, professor and senior ethnographer of the Russian Academy of Sciences, reflects on notions of the culture of ethnic subsistence and on the reasons that the studies of material culture in Soviet/Russian ethnography went a specific way; he further talks about their past and future, and ponders over the case of interdisciplinary conceptualization of material culture in the study of rural Armenia.
Keywords
history of science, material culture, culture of ethnic subsistence, research methods, fi eld research
Date of publication
01.09.2011
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1
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510
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Additional sources and materials

Goody 1996 – Goody J. Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences). Cambridge: Cambridge University Press, 1996.
Lévi-Strauss 1965 – Lévi-Strauss C. Le triangle culinair // L’ Arc. 1965. № 26. P. 19–29.
Tannahill 1973 – Tannahill R. Food in History. L.: Eyre Methuen. 1973. 448 p

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