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THE OTHERS' FOOD IN TRAVEL TALES: THE EARLY 19 TH CENTURY AND THE PRESENT
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THE OTHERS' FOOD IN TRAVEL TALES: THE EARLY 19 TH CENTURY AND THE PRESENT
Annotation
PII
S0869-54150000408-1-1
Publication type
Article
Status
Published
Authors
Pavel Kupriyanov 
Edition
Issue 5
Pages
41-57
Abstract
The article discusses the descriptions of the Others' food in travel tales of the early 19 th century and the present. The sources used for the study are notes of early 19 th century travelers and interviews with present day tourists. The author attempts to uncover interpretation schemes that are employed in conceptualizations of the Other's food in different cultural settings.
Keywords
travel, food, identity
Date of publication
01.09.2012
Number of purchasers
1
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531
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0.0 (0 votes)
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References



Additional sources and materials

MacСannell 1976 – MacСannell D. The Tourist: A New Theory of the Leisure Class. N. Y.: Schocken, 1976.

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