CULINARY PRACTICES AND ETHNICITY (THROUGH OBSERVATION MATERIALS AND INTERVIEWS WITH ARMENIANS OF ST. PETERSBURG)

Guliaeva, Evgeniya

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CULINARY PRACTICES AND ETHNICITY (THROUGH OBSERVATION MATERIALS AND INTERVIEWS WITH ARMENIANS OF ST. PETERSBURG)

Annotation

PII

S0869-54150000408-1-1

Publication type

Article

Status

Published

Authors

Evgeniya Guliaeva Send message

Edition

Issue 5

Pages

24-40

Abstract

The article deals with the issue of use of culinary culture in the construction and maintenance of ethnic identity. Since the self-deﬁnition process is reﬂ ected ﬁrst and foremost at the language level, the article pays principal attention to narratives of culinary practices. The author examines the contexts in which food is determined as “ethnic” and discusses the question of the interconnection between the ethnic and other identities. Thematic interviews with Armenians of St. Petersburg, collected in 2007–2011, have been used as the main source for the study.

Keywords

ethnic identity of Armenians of St. Petersburg, culinary practices, narratives on food

Date of publication

01.09.2012

Number of purchasers

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454

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GOST	Guliaeva E. CULINARY PRACTICES AND ETHNICITY (THROUGH OBSERVATION MATERIALS AND INTERVIEWS WITH ARMENIANS OF ST. PETERSBURG) // Ethno review. – 2012. – Issue 5 C. 24-40 .
MLA	Guliaeva, Evgeniya "CULINARY PRACTICES AND ETHNICITY (THROUGH OBSERVATION MATERIALS AND INTERVIEWS WITH ARMENIANS OF ST. PETERSBURG)." Ethno review. 5 (2012).:24-40.
APA	Guliaeva E. (2012). CULINARY PRACTICES AND ETHNICITY (THROUGH OBSERVATION MATERIALS AND INTERVIEWS WITH ARMENIANS OF ST. PETERSBURG). Ethno review. no. 5, pp.24-40

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References

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