PILAF IN THE TRADITIONAL CUISINE OF BUKHARA JEWS

Emelyanenko, Tatyana

English

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PILAF IN THE TRADITIONAL CUISINE OF BUKHARA JEWS

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PILAF IN THE TRADITIONAL CUISINE OF BUKHARA JEWS

Annotation

PII

S0869-54150000408-1-1

Publication type

Article

Status

Published

Authors

Tatyana Emelyanenko Send message

ORCID: 0000-0003-0095-6099

Edition

Issue 5

Pages

84-90

Abstract

The article describes the various types of pilaf that existed in the ritual cuisine of Bukhara Jews, their semiotic features and specifi cs of their using in the family and religious ritual practice. The author’s materials show that Bukhara Jews were the keepers of the archaic kind of pilaf and considered this dish as a symbol of their identity

Keywords

Bukhara Jews, ritual food, pilaf, pilaw

Date of publication

01.09.2012

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490

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GOST	Emelyanenko T. PILAF IN THE TRADITIONAL CUISINE OF BUKHARA JEWS // Ethno review. – 2012. – Issue 5 C. 84-90 .
MLA	Emelyanenko, Tatyana "PILAF IN THE TRADITIONAL CUISINE OF BUKHARA JEWS." Ethno review. 5 (2012).:84-90.
APA	Emelyanenko T. (2012). PILAF IN THE TRADITIONAL CUISINE OF BUKHARA JEWS. Ethno review. no. 5, pp.84-90

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References

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