THE FOOD RICH AND POOR: FOOD MARKERS OF SOCIOCULTURAL HIERARCHIES

Morozov, Igor

English

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THE FOOD "RICH" AND "POOR": FOOD MARKERS OF SOCIOCULTURAL HIERARCHIES

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THE FOOD "RICH" AND "POOR": FOOD MARKERS OF SOCIOCULTURAL HIERARCHIES

Annotation

PII

S0869-54150000408-1-1

Publication type

Article

Status

Published

Authors

Igor Morozov Send message

ORCID: 0000-0002-1987-0706

Edition

Issue 5

Pages

13-23

Abstract

The article makes an analysis of traditional notions of the “rich” and “poor” food, which are directly related to sociocultural hierarchies. In folk vocabularies describing celebratory feasts (“rich”, “lavish”, “big” table), there is refl ected an understanding of “abundance” as “Divine grace”. An important factor playing the role of a sociocultural regulator was hunger, which substantially altered the content of the notions of “rich” and “poor” and acted as a catalyst for the processes of social stratifi cation, disintegration of the large patriarchal family, and outfl ow of the rural population to other regions.

Keywords

food as sociocultural marker, food norm in traditional use, hunger as sociocultural regulator

Date of publication

01.09.2012

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512

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GOST	Morozov I. THE FOOD "RICH" AND "POOR": FOOD MARKERS OF SOCIOCULTURAL HIERARCHIES // Ethno review. – 2012. – Issue 5 C. 13-23 .
MLA	Morozov, Igor "THE FOOD "RICH" AND "POOR": FOOD MARKERS OF SOCIOCULTURAL HIERARCHIES." Ethno review. 5 (2012).:13-23.
APA	Morozov I. (2012). THE FOOD "RICH" AND "POOR": FOOD MARKERS OF SOCIOCULTURAL HIERARCHIES. Ethno review. no. 5, pp.13-23

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